Serving Size: 2

Ingredients:

• 1 package Ohana Udon noodle
• 1 tablespoon chicken bouillon
• 2 1/4 cup water
• 3 shitake mushroom thinly sliced (1/2 inch thick)
• 4 ounces tofu cut into small cubes
• 1/2 teaspoon soy sauce
• 1/4 cup roughly chopped kimchi
• 1 scallion thinly sliced
• 1/2 teaspoon sesame oil
• 1 tablespoon oil

 

Directions:

In a small sauté pan, heat the oil over medium heat and cook the shitake mushrooms until tender (about 7 minutes).  Set aside.

In a medium sized pot, bring the water to a boil, lower the heat to a slow simmer, and add the chicken bouillon.  Stir until completely dissolved.  Add the soy sauce, sesame oil, kimchi, and udon noodle. Heat through.

Just before serving, add the shitake mushroom and tofu.  Garnish with the freshly sliced scallions and enjoy!