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This soup is traditionally served on New Year's day, but can be enjoyed any time of the year.
Ingredients:
- 10 pieces of Ohana potstickers
- 2 cups sliced rice cake (dduk)
- 1 pound ground beef
- 1 raw egg
- 1 sheet of crushed gim (dried seaweed, nori)
- 2 green onions (chopped)
Condiments:
Soy sauce, black pepper, roasted sesame, sesame oil, green onions, fresh garlic, and sugar.
- Marinate ground beef in a mixture of 1/4 cup of soy sauce, 1/2 teaspoon pepper, 1 teaspoon crushed roasted sesame, 1/2 teaspoon sesame oil, 1/2 teaspoon crushed fresh garlic, 1 teaspoon chopped green onions, and 1 teaspoon sugar.
- Soak rice cake pieces in a bowl of cold water for about one hour.
- Pan-fry the marinated beef. Set aside.
- Boil about six cups of water.
- Add the cooked marinated beef and potstickers.
- Add the rice cake in the boiling soup to cook. The pieces will float to the top when cooked.
- Turn off heat and add raw egg and stir. Add chopped green onions.
- Serve soup into bowls, and top with crushed seaweed.
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